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Animal protein staples in America have traditionally been beef, pork and poultry. Until now, that is! American consumers are warming up to goat meat. It's a healthy protein choice that 75% of the world has been enjoying for a very long time.

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SMITHVILLE — Serving the community in a cooperative fashion, Damien Boley said he opened the Smithville Bike Co-op downtown in an effort to put his money where his mouth is.

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LIBERTY — The naturalists at Martha Lafite Thompson Nature Sanctuary, 407 N. LaFrenz Road, will hold a watch for the American Woodcock starting at 6 p.m., Friday, March 6.

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LIBERTY — Serenity on the Square owner Patti Stark is holding a fundraiser for Team Marina Wilson Sunday, March 1. The family recently experienced an accident. Stark said the family, regulars to Serenity, are helping their daughter Marina after her skiing accident.

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SMITHVILLE — Six Boy Scouts achieved the rank of Eagle Scout and received their Eagle Court Honor at Smithville First Christian Church this month. Those honored were: Conor Littleton, Martin Still, Noah Riecker, Nathan Fletcher, Jacob Wornson and Cole French.

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Kids just know how to have fun, especially on those mornings when they wake up to the news of a school closing due to extreme weather conditions. The day without a rushed agenda is theirs to create, play, read and cook!

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Animal protein staples in America have traditionally been beef, pork and poultry. Until now, that is! American consumers are warming up to goat meat. It's a healthy protein choice that 75% of the world has been enjoying for a very long time.

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